Bastyr's gourmet vegetarian cafeteria, which has been given awards by the Seattle Times
and Evergreen Monthly, offers menus that are innovative and affordably priced. It is open to
the public and serves a broad selection of items that appeal to every taste and dietary restriction.
The cafeteria's mouthwatering array of choices tempts even the most discerning palate.
You'll always find incredible salad bar options, creative hot meals and fresh-baked goods.
The cafeteria even harvests some of its fresh ingredients from the university's
celebrated organic herb and vegetable garden.
Today's Menu
Thursday
August 28
Breakfast
French toast
Lunch
Tofu Stroganoff, steamed broccoli
This Week's Menu
Bastyr University Food Services
Menu for the week of August 25, 2008
Monday
August 25
Breakfast
Blueberry pancakes
Lunch
Curried vegetables, Indian rice
Tuesday
August 26
Breakfast
Vegetable quiche
Lunch
Lasagna, steamed green beans
Wednesday
August 27
Breakfast
Potato pancakes
Lunch
Phad Thai, steamed vegetables
Thursday
August 28
Breakfast
French toast
Lunch
Tofu Stroganoff, steamed broccoli
Friday
August 29
Breakfast
Scrambled eggs and home fries
Lunch
Collard wraps, roasted vegetables
Saturday
August 30
Cafeteria closed
Sunday
August 31
Cafeteria closed
Most items are priced by the pound, some items are priced by portion. And, if you're not a vegetarian, that's okay—but prepare to be converted!
An Inviting Gathering Spot
In addition to its delicious food, the cafeteria is a great place to gather and connect with the
Bastyr community. On any given day you might find a bake sale held by nutrition students, a garden
sale featuring fresh flowers and veggies, or special student-run events. The cafeteria is open
every day and offers a variety of drinks and snacks between scheduled meals.
